Chinese bun struggles to stay in food market

Demographics

Thursday, October 16, 2008 00:28:23

	Chinese bun struggles to stay in food market By AMY CHEUNG Published: August 15, 2006 12:00 AM Chinese traditional staple foods face pressure from industrialization to stay competitive in a market flooded by Western food products, Economic Information Daily reported. You are currently reading 24 words of 536 total words in this article. To continue reading this article, you must be a subscriber. Log in now. Buy this article now for $10 USD. Not a subscriber? Start your 7-day free trial now. bookmark \| digg \| Permalink \| Tell a Friend Tags for this article: IT , Beijing , research and development , management , import , auto , EA , japan , oil	More Articles in Demographics > Today’s Daily Briefs E-Mail Sign up for a roundup of the day’s top stories, sent every day. RELATED ARTICLES > Shanghai graduates top national salaries at US$5,296 pa Income disparities widening China’s pension fund to invest more aggressively Hangzhou remains No 1 in Forbes best commercial city rankings Aging challenges China Over-reliance on imported raw materials worry Chinese brewers Finance sector, Shanghai top salary charts

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