China’s food and beverage sector has undergone rapid expansion since the 1990s and become a major drive for domestic consumption. China Cuisine Association’s latest report suggested that under the impact of contemporary operation concepts include themed restaurants and entertainment combined with food services, the sector would be liberated from conventional operational mode because individual and trendy consumption is gaining ground in China. How does this shape how food and beverages being served? In the aspect of innovations, dining setting and services, China’s food and beverage sector has absorbed more and more elements from the West. Fusion has become a new trend. Food and beverage sector is among one of the fastest growing
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